2 cups of sugar
1 cup of water
1 tablespoon DYC White vinegar
1 tablespoon butter
Method:
Put sugar, water, vinegar and butter into a saucepan. Heat gently, stirring constantly until sugar dissolves. Bring to the boil. Do not stir. Let the mixture boil to the soft crack stage. Pour into a buttered tin. Mark into squares. Cut when cool.
I think this toffee is stickilicious!!
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